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Ingredients (makes 3 – 4):
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Who said cooking had to be complicated? For this dish I simply took the standard bolognese recipe, stirred in a can of cannellini beans, tore up a few leaves of English spinach and added a drizzle of Olive oil and …
There are plenty of dishes that I love that have eggplant (aubergine or brinjal) in them and quite often I use it as a vegetarian substitute for meat as its texture is quite similar to chicken and it readily takes …
Peanut Satay Pork served on rice with sliced banana, steamed vegetable dumplings and an egg custard bun.
Ingredients (Serves 2):
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I have seen similar versions of this recipe pop up in a few cookbooks from a few cultures: Swedish, French, Italian and Russian. All have been variations on a combination of either cream or egg (as per a quiche), potato …
Sesame oil is a common ingredient in Asian dishes, giving the food a rich smoky flavour. When my wife and I were honeymooning in Kota Kinabalu quite a few of the local dishes used sweet fruit such as coconut, pineapple, …
I can’t remember the proper name for this vinaigrette but as I understand it the lemon juice and olive oil reacts with the red onion to neutralise its bite. This recipe works best with a light flavoured olive oil but …
Now for something a little different. If you’re not really in the mood for cooking (or you’re on a bit of a budget), canned soup does offer a few options. If canned soup sounds a little bland, there are ways …